Suji Barfi

• 1 cup TrudietSuji (white /brown)
• 3/4 cup ghee
• 1+1/4 cup Trudiet Jaggery or Sugar (1 cup in case one likes a little less sweet)
• 3 cups of hot water
• Cardamom Powder
• Almonds for dressing

• Add ghee and suji to a heavy bottomed pan.
• Roast suji on a slow flame till it turns light brown.
• Add sugar/jaggery and continue roasting for a minute or two.
• Add water to the mixture until it starts thickening.
• Add half of the Cardamom Powder and keep stirring. You know your mixture is thoroughly cooked once it stops sticking to the sides of the pan.
• Take the mixture down and set it on a rectangular plate. Let it cool.
• Cut it into pieces followed by a garnish of Cardamom Powder and almonds.