Farm to Fork Traceability – Know your farmer: To find out where your spices are from, scan the QR code on the pack.
We have embarked on a path to chemical-free, organic techniques that support sustainability and avoid climate change as part of our pursuit of excellence.
Fenugreek seed, asafoetida, chilli powder, and other Indian spices were used to create this ideal blend. With our Udupi Sambar Masala, you can enhance the flavor on your go-to side dish for Idlis, Dosas, and Appams.
Also, explore our other products – Bombay Cutting Chai Masala, Fiery Peri Peri Masala, Grandma?s Kadha Blend, Achari Gosht Masala, Amritsari Chole Masala, Fish Masala, Meat Masala, Tandoori Masala, Royal Garam Masala, Mumbai Pav Bhaji Masala, Chilli Powder, Turmeric Powder, Coriander Powder, Coriander Whole, Cumin Whole, Cumin Powder.
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