Give your Indian dishes an extra zing with whole spices!

Are you looking to add an extra zing to your Indian dishes? Whole spices are the perfect solution! In Indian cooking, whole spices are essential for adding unique flavours and aromas to dishes. Not only do they provide deliciousness, but they also provide a range of health benefits, from aiding digestion to improving circulation. In this blog post, we’ll explore why whole spices are such an important part of Indian cooking, and how you can use them to give your dishes an extra zing! Read on to learn more!

Garam Masala

Garam Masala is an essential ingredient in many Indian dishes. It is a blend of several spices, including cinnamon, cumin, coriander, cardamom, and pepper. The spices are usually ground and then blended together to create a robust and flavourful spice mix.

Garam masala is commonly used in curries, marinades, and other dishes for its warm and earthy flavour. It is also a key component in some spice mixes, such as tandoori masala.

Garam masala is easy to make at home, although store-bought blends can be convenient. To make it at home, you will need the following spices:

Cinnamon sticks – 1 teaspoon

Cardamom pods – 1 teaspoon

Cumin seeds – 1 teaspoon

Cloves – 1 teaspoon

Nutmeg – 1⁄2 teaspoon

Combine all the spices and grind them into a fine powder. Store the garam masala in an airtight container in a cool and dry place. You can use it in any recipe that calls for garam masala. Enjoy!

Cumin Seeds

Cumin seeds are a must-have when it comes to Indian cooking. They have a strong, earthy flavour and aroma that pairs well with many dishes, including curries, soups, stews, and more. Cumin seeds are a powerful spice that adds a unique flavour to your dishes.

When using cumin seeds in cooking, it’s best to use whole seeds rather than ground. This helps preserve the flavour and aroma of the cumin for longer. When buying cumin seeds, make sure to check for freshness – look for seeds that are uniform in colour and without any visible signs of moisture or spoilage.

To prepare cumin seeds, you should lightly toast them in a pan over medium heat until they turn fragrant and golden brown. Once toasted, you can grind them into a powder using a mortar and pestle or spice grinder. This powder can be used to add flavour to a wide range of dishes.

When adding cumin seeds to your dishes, remember to add them towards the end of cooking to preserve their flavour. You can also sprinkle them on top of your dishes as a garnish for an added crunch.

Cumin seeds are a great addition to any dish for an extra zing of flavour! With its unique earthy taste and aroma, it’s sure to take your dishes to the next level. Try adding cumin seeds to your favourite Indian recipes today!

Cardamom Pods

Cardamom pods are a fragrant, flavourful spice commonly used in Indian cuisine. They have a sweet, citrusy aroma and add a distinctive flavour to dishes. Cardamom pods are an essential component of garam masala, a classic Indian spice blend. They are also used in both savoury and sweet dishes.

Cardamom pods can be bought whole, or as pre-ground powder. For maximum flavour, buy the whole pods and grind them just before using them in your recipes. If you’re using the powder, make sure it’s fresh – it can quickly lose its flavour when exposed to air.

When using cardamom pods, you can add them directly to your dish. For example, you can fry the pods in oil at the beginning of the cooking process to release their flavours. Alternatively, you can grind them first and use them to create a paste or powder that can be added later in the cooking process.

Cardamom pods can be used in both savoury and sweet dishes, such as curries, biryani, rice dishes, cakes, cookies, and more. With its strong flavour, it’s best used in small amounts; too much cardamom can overpower the other flavours in a dish.

For a truly delicious Indian meal, add some cardamom pods to your dishes! You’ll be amazed by how they transform the flavour and fragrance of your food.


Cloves are one of the most commonly used whole spices in Indian cuisine. Cloves have a strong, pungent flavour and aroma that can add a unique depth to any dish. They are often used in garam masala, a popular blend of spices used in many Indian recipes. Cloves can also be used as part of a spice rub for meat and vegetables or used to flavour dishes like curries and rice dishes. When using cloves, it’s best to lightly toast them in a dry skillet before grinding them into a powder or adding them to a dish. This helps to bring out the flavour and aroma of the cloves. Cloves can also be added to teas and coffee to give it a slightly spicy flavour. Cloves can be purchased whole or ground and will keep for several months stored in an airtight container in a cool, dark place.

When cooking with cloves, it’s important to remember that a little goes a long way. Too much can easily overpower a dish, so start off with just a small amount and adjust accordingly.

Cinnamon Sticks

Cinnamon sticks are a key ingredient for many classic Indian dishes, adding a wonderful sweet and spicy flavour. They are made from the inner bark of the tropical evergreen tree. The bark is dried and then rolled into long quills that curl in on themselves when dried.

When it comes to cooking with cinnamon sticks, the most common use is to add them to hot drinks, such as chai tea or mulled wine. Cinnamon sticks can also be used to infuse flavour into rice dishes, curries, and even desserts. It’s important to note that cinnamon sticks are not as potent as ground cinnamon, so you may need to use more sticks than ground cinnamon.

When buying cinnamon sticks, look for quills that are smooth and tightly rolled. To get the most flavour out of your cinnamon sticks, it’s best to buy whole, unbroken sticks and grind them at home just before use. Whole cinnamon sticks will keep in an airtight container for up to six months.

When cooking with cinnamon sticks, the rule of thumb is to add one or two sticks per dish. If you’re making a curry or other savoury dish, add the cinnamon stick at the beginning of the cooking process and remove it at the end. This will allow the flavours to fully infuse into the dish. For sweet dishes such as desserts or drinks, add the cinnamon sticks at the end of cooking or just before serving.

So don’t be shy with your cinnamon sticks! They are a great way to bring a special flavour to any dish, whether sweet or savoury. With their sweet and spicy flavour, cinnamon sticks will make your Indian dishes extra delectable.

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